A black figs fine jam, as generous as the sun of the South.
Tasty, perfectly sweet and fragrant, this jam is sure to delight sweet tooths. Three varieties of black figs are needed for this recipe, to which Fan et Jicé add a little light cane sugar and a touch of Bourbon vanilla. The result is a marvellous product that will delight those who like to eat bread in the morning and toast at the aperitif.
Fan and Jicé define themselves as peasant cooks, cultivating only for the needs of their delicious recipes. Facing south and the sea, their garden is full of good products that they like to transform and share: olives, figs, tomatoes, peppers, melons...
Storage: After opening, store in a cool place and use up quickly. Wipe the lid and neck of the jar well for longer storage.
Ingredients : Black figs (59g for 100g), light cane sugar, lemon juice, Bourbon vanilla, spice. Total sugar content 60g for 100g.
