An olive oil flavored with thyme and fresh lemon: enough to transport you to the heart of the Cévennes scrubland.
This recipe was born during a springtime stroll through the farm's gaps. Wanting to enjoy the scent of thyme all year round, Fan and Jicé thought of this recipe, having in mind the port of Sète and its plates spiced up with a drizzle of olive oil, freshly picked thyme and a hint of lemon. The result is there: this olive oil is perfect to accompany your fish and your salads.
Our advice: a few drops on a scallop carpaccio. Do not cook.
Fan et Jicé define themselves as peasant cooks, cultivating only for the needs of their delicious recipes. Facing south and facing the sea, their garden is full of good products that they like to transform and share: olives, figs, tomatoes, peppers, melons...
Conservation: At room temperature, protected from light for the glass bottle packaging, optimal flavor for one year from manufacture.
Ingredients: Extra virgin olive oil, fresh thyme, garlic, lemon, spices. Guaranteed without use of flavouring or preservatives
This recipe was born during a springtime stroll through the farm's gaps. Wanting to enjoy the scent of thyme all year round, Fan and Jicé thought of this recipe, having in mind the port of Sète and its plates spiced up with a drizzle of olive oil, freshly picked thyme and a hint of lemon. The result is there: this olive oil is perfect to accompany your fish and your salads.
Our advice: a few drops on a scallop carpaccio. Do not cook.
Fan et Jicé define themselves as peasant cooks, cultivating only for the needs of their delicious recipes. Facing south and facing the sea, their garden is full of good products that they like to transform and share: olives, figs, tomatoes, peppers, melons...
Conservation: At room temperature, protected from light for the glass bottle packaging, optimal flavor for one year from manufacture.
Ingredients: Extra virgin olive oil, fresh thyme, garlic, lemon, spices. Guaranteed without use of flavouring or preservatives
