On the one hand, the 62% chocolate, soft and smooth. On the other, the organic chilli pepper from Cévennes sprinkled with balance on the bar. And it works: in the mouth, it is as surprising as it is tasty.
It's been 10 years that Cédric has been working with chocolate with passion in Alès, in the Gard region. The cocoa beans are roasted and crushed on the spot with a stone grinder: a traditional production process of which Cédric can be proud. By creating partnerships with local producers, he never stops promoting Cévennes and its gastronomic wealth.
Ingredients: Dark chocolate 62% (cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract), organic chilli pepper Cévennes. May contain nuts, milk and egg proteins.
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