An original chocolate recipe: the "bean to bar" with thyme.
In fact, it is directly with the raw cocoa beans that Cédric makes this chocolate bar. We love the combination of 70% cocoa with wild thyme: audacious and really tasty.
Cédric has been working on chocolate with passion for 10 years in Alès, in the Gard region. The cocoa beans are roasted and ground on site with a stone grinder: a traditional manufacturing process of which Cédric can be proud. By creating partnerships with local producers, he continues to promote the Cevennes and their gastronomic wealth.
Ingredients: Cocoa beans 70%, sugar, cocoa butter, wild thyme from the Cévennes.
Possible presence of nuts, milk and egg proteins.
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