A surprising vine peach jam, cooked in a cauldron and with passion.
With this jam, I wanted to offer you an original product, but made according to the rules of the art. The flesh of the vine peach is particularly juicy, melting and very fragrant. It will bring an original note to your breakfasts, snacks and brunches.
Farmer and jam maker, Anne is passionate about taste. She cultivates, picks and cooks with love the fruits and vegetables of the family orchard, in the heart of the Cevennes National Park. She offers us simple and authentic products which conquered us at Cebenna.
Conservation : After opening, keep in a cool place and consume quickly. Wipe well the lid and neck of the jar for a longer conservation.
Ingredients: Peach of vine 60%, sugar 40%.
With this jam, I wanted to offer you an original product, but made according to the rules of the art. The flesh of the vine peach is particularly juicy, melting and very fragrant. It will bring an original note to your breakfasts, snacks and brunches.
Farmer and jam maker, Anne is passionate about taste. She cultivates, picks and cooks with love the fruits and vegetables of the family orchard, in the heart of the Cevennes National Park. She offers us simple and authentic products which conquered us at Cebenna.
Conservation : After opening, keep in a cool place and consume quickly. Wipe well the lid and neck of the jar for a longer conservation.
Ingredients: Peach of vine 60%, sugar 40%.