A cracker recipe that smells like the garrigue of the Cévennes: thyme crackers.
Chickpea flour, olive oil, thyme and other spices such as sesame and coriander are the simple and tasty ingredients of these crackers. Perfect for a change from the traditional crisps, they are sure to become a must-have for your aperitifs.
Cebenna tip: Dip them in cream of dried tomato soup, aubergine caviar, zaie, chestnut and goat's cheese or chestnut hummus.
Fan and Jicé They define themselves as peasant cooks, cultivating only for the needs of their delicious recipes. In the Mas, under the Cévennes sun, they take the time to do things right, and to cook with love.
Storage: At room temperature, away from heat and humidity. Best consumed within six months of manufacture. Do not store in the refrigerator. Re-sealable, long-life bag.
