Tasty, original and creamy: we present you the chestnut hummus of Agnès.
Indeed, the texture of chestnuts lends itself particularly well to this recipe. Very unctuous, it is spiced up thanks to simple ingredients: lemon, parsley and some spices like Espelette pepper. A very tasty gluten-free alternative, ideal for the aperitif.
Agnès makes her cakes in the heart of the Cévennes National Park, in the shade of the chestnut trees. With passion, she selects quality products to revisit the chestnut in all its forms.
Conservation: Before opening keep in a cool dry place, keep refrigerated after opening and consume quickly.
Ingredients: Organic chestnuts from the farm, water, sesame seeds, olive oil, grape seed oil, garlic, chives, parsley, salt, lemon, spices, Espelette pepper.
Indeed, the texture of chestnuts lends itself particularly well to this recipe. Very unctuous, it is spiced up thanks to simple ingredients: lemon, parsley and some spices like Espelette pepper. A very tasty gluten-free alternative, ideal for the aperitif.
Agnès makes her cakes in the heart of the Cévennes National Park, in the shade of the chestnut trees. With passion, she selects quality products to revisit the chestnut in all its forms.
Conservation: Before opening keep in a cool dry place, keep refrigerated after opening and consume quickly.
Ingredients: Organic chestnuts from the farm, water, sesame seeds, olive oil, grape seed oil, garlic, chives, parsley, salt, lemon, spices, Espelette pepper.