You will find all the flavours of garlic in a smooth cream, rounded off by a note of chickpea and spiced up with a little fresh chilli to revive your taste buds without being aggressive.
As it is, or diluted in another cream, it will be perfect as an accompaniment to raw vegetables as an aperitif, potatoes just out of the oven, or even barbecued food.
Fan and Jicé They define themselves as peasant cooks, cultivating only for the needs of their delicious recipes. Facing south and the sea, their garden is full of good products that they like to transform and share: olives, figs, tomatoes, peppers, melons...
Preservation: After opening, store in a cool place and use up quickly. For a better preservation, cover the surface of the product with a drizzle of olive oil.
