For those with a sweet tooth, breakfast aficionados and those who don't know what to do with their snacks: these madeleines are a pastry marvel, melting to perfection.
The touch of chestnut honey adds a woody note that blends perfectly with the simple, quality ingredients: icing sugar, butter, eggs, flour and almond powder. A real treat that will take many back to their childhood.
These madeleines were created in ESAT de la Pradelle in Saumane in the Gard. It is a training centre for adults suffering from autism and related disorders, who are accompanied through numerous workshops.
These madeleines were created in ESAT de la Pradelle in Saumane in the Gard. It is a training centre for adults suffering from autism and related disorders, who are accompanied through numerous workshops.
Conservation: To be consumed quickly after opening, close the sachet well.
Ingredients: Icing sugar 26%, butter 22%, egg white 21%, flour 11%, almond powder 11%, chestnut honey 9%.