A tender chestnut cake that will delight young and old alike.
The main ingredient of this moist cake is of course the chestnut, which is so loved here in Cévennes. This tasty recipe is gluten-free and offers a tasty alternative to traditional cakes with its subtle touch of vanilla. We like to accompany it with a scoop of ice cream.
Agnès makes her cakes in the heart of the Cévennes National Park, in the shade of the chestnut trees. With passion, she selects quality products to revisit the chestnut in all its forms.
Ingredients: chestnut purée from Cévennes, eggs, butter, chestnut flour, potato starch, bicarbonate of soda, vanilla