The traditional chestnut jam from Cévennes, naturally gourmet.
A great classic made with two ingredients: chestnuts and sugar. That's all it takes to reveal all the flavours of the chestnuts that Camille harvests by hand. A marvellous delicacy that goes particularly well with fromage blanc.
In the heart of the Basses Cévennes, where there is a high concentration of chestnut trees, Camille is dedicated to the profession of chestnut grower. Passed down from generation to generation, this profession has become a passion. She perpetuates the family know-how on her farm, following a local, ethical and organic line of conduct.
Storage: Store in a dark place at room temperature.
Ingredients: Sugar*, chestnut from Cévennes*. Total sugar content: 57%.
*Products from organic farming.
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