A surprisingly good and delicious combination: apple and quince juice.

What we like in this juice is its aromatic richness. The quince brings this original note that revisits the flavors of yesteryear, slightly astringent at the end of the mouth. Made from old apple varieties, it reveals its subtle and harmonious taste when served chilled.

It will make a nice alternative to alcohol-free aperitifs.

A natural deposit may form at the bottom of the bottle, shake before serving. This slight deposit which can appear is the pledge of a natural manufacture without chemical product.

This juice is made by Amélie et Trazate in Ventalon-en-Cévennes, in Lozère. Like the majority of farms in the Cevennes, they have a chestnut grove and orchards that they exploit as well as a production of small fruits that they transform as formerly into delicious artisanal products. They also produce delicious apple juice from old apple trees and orchards that are now in production.

Conservation: After opening, keep in a cool place and consume quickly.
A natural deposit may form at the bottom of the bottle, shake before serving. This light deposit which can appear is the pledge of a natural manufacture without chemical product.

Ingredients: 85% apple, 15% quince, from organic farming.

No colorants, no preservatives and no added sugar.