A jam that doesn't skimp on deliciousness, with a touch of vanilla.
The marriage of chestnut and vanilla is particularly successful, oscillating between greediness and woodiness. On a slice of bread or as a dessert with fromage blanc, this jam will delight sweet tooths in one bite.
In the heart of the Basses Cévennes, where there is a high concentration of chestnut trees, Camille is a chestnut grower. Passed down from generation to generation, this profession has become a passion. She perpetuates the family know-how on her farm, with a local, ethical and organic approach.
Storage: After opening, store in a cool place and use up quickly. Wipe the lid and neck of the jar well for longer storage.
Ingredients: Sugar*, chestnut from Cévennes*, Madagascar vanilla extract*. Total sugar content: 58%
