A cream of dried tomato soup with the flavour of summer.
Low in acidity, slightly sweet, with smooth flesh and little water, rich in flavour: it is a little-known variety of small tomato that is chosen to make this recipe. Thanks to sparing watering and daily attention, Fan and Jicé obtain a magnificent raw material, which they cook gently to obtain this tomato cream that smells like the sun.
Our tasting advice: on toast, to accompany fish to spice up a sauce...
Fan and Jicé They define themselves as peasant cooks, cultivating only for the needs of their delicious recipes. Facing south and facing the sea, their garden is full of good products that they like to transform and share: olives, figs, tomatoes, peppers, melons...
Preservation: After opening, store in a cool place and use up quickly. For a better conservation, cover the surface of the product with a drizzle of olive oil.
Ingredients: Dried tomatoes (65%), grape juice, black olives, extra virgin olive oil, water, garlic, basil, salt.
Guaranteed without the use of flavouring, colouring or preservatives.
