An infusion based on organic plants, with naturally digestive virtues. The fennel and the peppermint facilitate the digestion, offering a true comfort after meal. Lemon balm calms and regulates the digestive system. In the mouth, it is a pronounced aromatic infusion, the most typical of the range.
In the heart of the Cévennes natural park, Marie cultivates her medicinal plants by making the most of this protected area. She uses a slow natural drying technique, preserving all the benefits of the plants.
Infusion: Put 1 sachet or 3 pinches in 1 liter of boiling water and let infuse 3 minutes
