A little gem of a restaurant.
Thin slices of truffle, olive oil, and the magic works: this carpaccio has the gift of sublimating the famous mushroom.
Our tasting advice: on toast, with cheese or simply with scrambled eggs.
In Saint-Hyppolite-du-Fort, in the Gard, Sébastien has been passionate about the world of truffles for 25 years. He shares this know-how passed down from generation to generation thanks to simple products prepared as naturally as possible.
Preservation: One week after opening in the refrigerator.
Ingredients: Olive oil 67%, Summer truffle "tuber aestivum" 32%, Natural truffle aroma 1%.
Based on 1 review
Ravie de ma commande, produits très qualitatifs, et c’est si important d’encourager le local ! Continuez comme ça Bravo :)