A great classic: home-made strawberry jam cooked in a cauldron.
Anne Grenouillet makes this jam as our grandmothers did: in a cauldron. The result in the mouth is a very fruity jam with a melting texture. A sure value that will remind you of sweet childhood memories.
Farmer and jam maker, Anne is passionate about taste. She grows, picks and cooks with love the fruits and vegetables of the family orchard, in the heart of the National Park of Cévennes. She offers us simple and authentic products that have won us over at Cebenna.
Storage: After opening, store in a cool place and use up quickly. Wipe the lid and neck of the jar well for longer storage.
Ingredients: Strawberry 60%, sugar 40%.