Taste this delicious organic apple juice, a juice made from old local varieties.
This apple juice is made according to each year's harvest as in the past. It is made from quality apples that are hand-picked and pressed. These are old varieties of apple trees from the restoration of old orchards in fallow land. These apples are adapted to the climate and environment of the Cévennes. It is this soil that gives the sweet and slightly acidic taste that we love so much.
Serve this apple juice freshly squeezed for breakfast or a snack, to fill up on energy. Soft and naturally sweet, it will offer you a moment of gustatory pleasure. It can also be an alternative to an alcoholic drink during an aperitif.
Emmanuelle makes her apple juice from old orchards that she has cleared on her land in Sénéchas, Lozère. She is a member of the apples association of Cévennes which aims to preserve the Cevennes heritage and to have its local varieties recognised.
Serve this apple juice freshly squeezed for breakfast or a snack, to fill up on energy. Soft and naturally sweet, it will offer you a moment of gustatory pleasure. It can also be an alternative to an alcoholic drink during an aperitif.
Emmanuelle makes her apple juice from old orchards that she has cleared on her land in Sénéchas, Lozère. She is a member of the apples association of Cévennes which aims to preserve the Cevennes heritage and to have its local varieties recognised.
Preservation: After opening, keep in a cool place and consume quickly.
A natural deposit may form at the bottom of the bottle, shake before serving. This slight deposit that may appear is the guarantee of a natural production without chemical products.
Ingredients: 100% apple juice from organic farming.
No colourings, no preservatives and no added sugar.
