The Négrette black olive is honored in a tapenade.
Notes of hazelnut and almond, slightly liquorice, with a peppery aftertaste: these are all the flavors contained in this variety of olive, originating from the Gard region. This tapenade will be perfect as an aperitif or to accompany your white fish.
Our little tip: a spoonful in your pasta - a treat!
It is on the Hérault side of Cévennes that the family Barthélémy that the family cultivates and preserves olives. Father and son cultivate nearly 3000 olive trees, mostly of local varieties. All stages of processing are carried out in their workshop, for a 100% Cévenol product.
Notes of hazelnut and almond, slightly liquorice, with a peppery aftertaste: these are all the flavors contained in this variety of olive, originating from the Gard region. This tapenade will be perfect as an aperitif or to accompany your white fish.
Our little tip: a spoonful in your pasta - a treat!
It is on the Hérault side of Cévennes that the family Barthélémy that the family cultivates and preserves olives. Father and son cultivate nearly 3000 olive trees, mostly of local varieties. All stages of processing are carried out in their workshop, for a 100% Cévenol product.
Conservation: Pasteurized product. Keep refrigerated after opening and consume quickly.
Ingredients: Pitted Negrette olives, extra virgin olive oil, capers, anchovies, garlic, basil, parsley, lemon, citric acid.
