A beautiful green tapenade with the Picholine du Gard: a concentrate of the Cévennes.
The Picholine, an olive with fruity and herbaceous notes, is the variety used to make this little wonder. Capers and anchovies add Mediterranean flavors, making this tapenade the perfect accompaniment to fish. Smooth and very fragrant, it will be perfect on toast for an aperitif with friends.
It is on the Hérault side of Cévennes that the family Barthélémy that the family cultivates and preserves olives. Father and son cultivate nearly 3000 olive trees, mostly of local varieties. All stages of processing are carried out in their workshop, for a 100% Cévenol product.
Conservation: Pasteurised product. Store in a cool place after opening and consume quickly.
