The Chestnut Diamond from Cévennes, an amazing shortbread that melts in your mouth.
This is a pure butter shortbread made with 38% chestnut flour from Cévennes, the ideal dose for a perfect texture. A hint of vanilla sugar adds a touch of sweetness and a pretty red colour to the edges of the Diamant. This biscuit complies with the Militant du Goût and Sud de France charter, as a symbol of the know-how in the Occitanie region.
Muriel and Edouard's aim with Les biscuits de Mumuis to make people rediscover the authentic flavour of old-fashioned biscuits. Thanks to traditional know-how and high-quality raw materials, they make biscuits that combine an irresistible taste with an impeccable texture.
Conservation : Store in its original bag, close after each tasting.
Ingredients: Wheat flour, 38% chestnut flour from Cévennes, 82% butter, eggs, sugar, brown sugar, natural vanilla flavouring, chestnut flavouring, salt.
