Organic chestnuts with herbs and spices: perfect for an original aperitif.
Perfect alternatives to the olives aperitif, these little wonders will delight the curious palate. The natural sweetness of the chestnut, the fruit of the breadfruit tree as it is called here, is subtly mixed with the different herbs and spices chosen by Michel. A real treat!
Michel's advice: a touch of sweet onion chutney on the chestnuts.
At the Ferme de Valbonne, Michel chooses the chestnuts one by one, with passion. Installed in biodynamic and organic agriculture, Michel perpetuates the traditional know-how and enhances this beautiful Cevennes soil.
Conservation: To be consumed quickly after opening. Once opened to keep in the fridge.
