Les Biscuits de Mumu

"Cooking is a passion that I love to share, to please my family and friends."

In 2007, Edouard and Muriel settled in the heart of the Cévennes Park in Robiac-Rochessadoule, in the Gard. Muriel is passionate about cooking, and they decided to help people discover or rediscover the authentic flavor of handmade cookies from the past.

It is in the old bakery of the village that Les Biscuits de Mumu are made by hand. Their philosophy: the return to eating well. Edouard and Muriel are very attentive to the choice of raw materials so that they are as natural and qualitative as possible. By making these choices, they offer cookies that are not too sweet, without palm oil and without preservatives. That's why many of their products have been rewarded by competitions of the Gard and the South of France like the competition "Militant of Taste". 

They are also attached to the region that welcomed them. Originally from Marseille, with Italian and Corsican origins, the two cookie makers revisit traditional recipes with a Cévennes twist, using the endemic fruit of the region: the Chestnut. Their cookies are tasty, natural and of high quality.